Ingredients
wheat flour 52.2% , Shartening 23.9% , sugar 7.8% , reduced starch syrup 7.8% , egg 4.2% , Invert Type Liguid Sugar 2.1% , milk based food 1.1% , tea extract 0.5% , tea leaf 0.3% , salt 0.1% , trehalose 0.1% , Raising agent 0.0% , flavouring 0.0% , Emulsifier 0.0% , Antioxidant 0.0% , cereals containing gluten 0.0% , egg 0.0% , milk 0.0% , soya bean 0.0% , their products 0.0% , E297 0.0% , E336i 0.0% , calcium 0.0%
Nutrition · per 100 g
| Energy | 479 kcal |
| Fat | 23.5 g |
| Saturated fat | 10.3 g |
| Carbs | 50.8 g |
| Sugars | 15.5 g |
| Fiber | 1.2 g |
| Protein | 7.1 g |
| Salt | 0.42 g |
| Sodium | 170 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.