Ingredients
flour 52.5% , vegetable oil 23.8% , E1400 11.9% , fat 5.9% , cheese 3.0% , salt 1.1% , dextrose 0.9% , paprika 0.5% , Raising agent 0.2% , E500ii 0.1% , E503ii 0.1% , E450ii 0.0% , coating 0.0% , Emulsifier 0.0% , enzyme 0.0% , cereals containing gluten 0.0% , soya bean 0.0% , milk 0.0% , their products 0.0% , Produced in a factory where egg is also handled 0.0%
Nutrition · per 100 g
| Energy | 483 kcal |
| Fat | 20.6 g |
| Carbs | 65.3 g |
| Protein | 9 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.