Sakura Baumkuchen
無印良品 · 80 g
不揃い 桜バウム
Ingredients
liquid egg 52.9% , sugar 23.5% , wheat flour 11.8% , 油脂加工食品 5.9% , Margarine 2.9% , fat 1.5% , 食用加工油脂 0.7% , corn starch 0.4% , 桜ペースト 0.2% , 桜葉粉末 0.1% , salt 0.0% , Emulsifier 0.0% , Raising agent 0.0% , flavouring 0.0% , Colour 0.0% , E460 0.0% , Acid 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 442 kcal |
| Fat | 25.1 g |
| Carbs | 47.2 g |
| Protein | 6.9 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.