Ingredients
Nonglutinous rice 56.3% , vegetable oil 21.9% , soy sauce 10.9% , sugar 5.5% , starch 2.7% , additional starch 1.4% , coating 0.7% , paprika pigment 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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