Nutrition · per 100 g

Energy	472 kcal
Fat	19.4 g
Saturated fat	19.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.9 g
Sugars	33.3 g
Added sugars	22.2 g
Fiber	8.3 g
Protein	5.6 g
Salt	0.97 g
Sodium	389 mg
Potassium	1330 mg
Calcium	27.8 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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