Nutrition · per 100 g

Energy	271 kcal
Fat	18.3 g
Carbs	23 g
Sugars	2.4 g
Fiber	20.5 g
Protein	5.1 g
Salt	0.84 g
Sodium	337 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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