Nutrition · per 100 g

Energy	206 kcal
Fat	10.6 g
Carbs	21.7 g
Sugars	19.4 g
Fiber	2.2 g
Protein	7.2 g
Salt	0.82 g
Sodium	328 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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