Nutrition · per 100 g

Energy	596 kcal
Fat	42 g
Saturated fat	23.9 g
Carbs	41.3 g
Sugars	35.6 g
Protein	13.1 g
Salt	0.15 g
Sodium	59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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