Nutrition · per 100 g
| Energy | 574 kcal |
| Fat | 40.4 g |
| Saturated fat | 18.8 g |
| Trans fat | 0 g |
| Carbs | 44.7 g |
| Sugars | 38.9 g |
| Fiber | 3.7 g |
| Protein | 11.6 g |
| Salt | 0.13 g |
| Sodium | 52 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.