Nutrition · per 100 g

Energy	287 kcal
Fat	3.5 g
Saturated fat	0.7 g
Trans fat	0 g
Carbs	21.5 g
Sugars	13 g
Fiber	0 g
Protein	43.1 g
Salt	7.9 g
Sodium	3170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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