Nutrition · per 100 g

Energy	125 kcal
Fat	5.1 g
Carbs	14.1 g
Sugars	12.7 g
Fiber	1.4 g
Protein	5.1 g
Salt	1.1 g
Sodium	421 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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