Ingredients
【具材】金目鯛 55.6% , 清酒 22.2% , salt 3.5% , 酸味料【だし】しょうゆ 3.5% , sugar 3.5% , salt 3.5% , kombu 3.5% , yeast extract 2.4% , alcohol 2.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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