Ingredients
liquid whole egg 52.8% , sugar 23.6% , wheat flour 11.8% , Margarine 5.9% , fat 3.0% , food products made primarily from milk 1.5% , fat 0.7% , oil products 0.4% , fat 0.2% , oil 0.1% , corn starch 0.0% , starch syrup 0.0% , allulose 0.0% , Emulsifier 0.0% , E420 0.0% , Raising agent 0.0% , flavouring 0.0% , Colour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.