Nutrition · per 100 g

Energy	418 kcal
Fat	23.6 g
Saturated fat	10.9 g
Cholesterol	136 mg
Carbs	44.5 g
Sugars	29.1 g
Added sugars	0 g
Starch	0 g
Fiber	0.91 g
Protein	6.4 g
Salt	0.25 g
Sodium	100 mg
Potassium	98.2 mg
Calcium	34.5 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.91 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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