Nutrition · per 100 g

Energy	175 kcal
Fat	3.1 g
Carbs	30.6 g
Sugars	30 g
Fiber	0.61 g
Protein	6.5 g
Salt	46.5 g
Sodium	18600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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