Nutrition · per 100 g

Energy	140 kcal
Fat	6.4 g
Saturated fat	1.7 g
Carbs	1.4 g
Sugars	0.1 g
Fiber	0.4 g
Protein	18.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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