Nutrition · per 100 g

Energy	101 kcal
Fat	3.5 g
Saturated fat	2 g
Carbs	12.1 g
Sugars	9.1 g
Fiber	0 g
Protein	5.1 g
Salt	0.2 g
Sodium	80.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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