Nutrition · per 100 g

Energy	132 kcal
Fat	0.54 g
Saturated fat	0.14 g
Carbs	23.7 g
Sugars	0.32 g
Protein	8.9 g
Salt	0.6 g
Sodium	240.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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