Nutrition · per 100 g

Energy	662 kcal
Fat	56 g
Saturated fat	14 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14 g
Sugars	4 g
Fiber	16 g
Protein	24 g
Salt	1.3 g
Sodium	536 mg
Calcium	50 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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