Nutrition · per 100 g

Energy	315 kcal
Fat	1 g
Cholesterol	0 mg
Carbs	51 g
Protein	25.2 g
Salt	2 g
Sodium	787 mg
Potassium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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