Nutrition · per 100 g

Energy	378.8 kcal
Fat	18.2 g
Saturated fat	7.1 g
Carbs	48.5 g
Sugars	47 g
Fiber	0.91 g
Protein	5.8 g
Salt	0.44 g
Sodium	174.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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