Nutrition · per 100 g

Energy	410 kcal
Fat	19 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.7 g
Sugars	50.2 g
Added sugars	22.2 g
Fiber	1.6 g
Protein	4.8 g
Salt	0.62 g
Sodium	249 mg
Potassium	95.2 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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