Nutrition · per 100 g

Energy	31 kcal
Fat	0.6 g
Carbs	5.7 g
Sugars	2.3 g
Fiber	3.4 g
Protein	2.3 g
Salt	0.15 g
Sodium	61 mg
Calcium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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