Ingredients
wheat flour 50.0% , glucose-fructose syrup 25.0% , butterfat 14.6% , sugar 5.2% , fresh egg 2.6% , Humectant 1.3% , lemon puree 5.3% , apple puree 0.0% , egg yolk 0.0% , concentrated lemon juice 0.7% , invert sugar 0.0% , natural lemon flavouring 0.0% , with other natural flavouring 0.0% , Gelling agent 0.0% , Acidity regulator 0.0%
Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 18 g |
| Saturated fat | 11 g |
| Carbs | 63 g |
| Sugars | 30 g |
| Protein | 5.3 g |
| Salt | 0.11 g |
| Sodium | 44 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.