Nutrition · per 100 g

Energy	350 kcal
Fat	3.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.2 g
Sugars	0 g
Added sugars	0 g
Fiber	2.5 g
Protein	12.5 g
Salt	4 g
Sodium	1610 mg
Potassium	188 mg
Calcium	23.8 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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