Nutrition · per 100 g

Energy	198 kcal
Fat	9.1 g
Saturated fat	4.5 g
Trans fat	3 g
Cholesterol	10 mg
Carbs	27 g
Sugars	16.8 g
Fiber	1 g
Protein	2.1 g
Salt	0.51 g
Sodium	203 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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