Nutrition · per 100 g

Energy	254 kcal
Fat	0.5 g
Carbs	59.5 g
Sugars	54.5 g
Fiber	5 g
Protein	5.4 g
Salt	0 g
Sodium	0.09 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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