Ingredients
palm oil 55.0% , vinegar 22.5% , green lee k 11.3% , sugar 3.3% , egg yolk powder 3.3% , potato starch 2.3% , salt 1.0% , coating 0.7% , yeast extract 0.3% , white pepper 0.3%
Nutrition · per 100 g
| Energy | 667 kcal |
| Fat | 73.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.9 g |
| Sodium | 767 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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