Nutrition · per 100 g
| Energy | 524 kcal |
| Fat | 34.4 g |
| Carbs | 43.6 g |
| Sugars | 36.8 g |
| Fiber | 6.8 g |
| Protein | 13.6 g |
| Salt | 0.02 g |
| Sodium | 8 mg |
| Iron | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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