Nutrition · per 100 g
| Energy | 391 kcal |
| Fat | 14.3 g |
| Saturated fat | 2.3 g |
| Carbs | 35.7 g |
| Fiber | 20 g |
| Protein | 39.7 g |
| Salt | 1.2 g |
| Sodium | 494 mg |
| Calcium | 250 mg |
| Iron | 10.3 mg |
| Magnesium | 283 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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