Nutrition · per 100 g

Energy	62.9 kcal
Fat	2.9 g
Carbs	3.1 g
Fiber	0.57 g
Protein	2.9 g
Salt	0.03 g
Sodium	11.4 mg
Potassium	200 mg
Calcium	28.6 mg
Iron	0.86 mg
Magnesium	62.9 mg
Vitamin E	0.29 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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