Nutrition · per 100 g

Energy	360 kcal
Fat	2.9 g
Carbs	70.3 g
Sugars	66.3 g
Fiber	4.1 g
Protein	16.3 g
Salt	7.4 g
Sodium	2970 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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