Nutrition · per 100 g

Energy	608 kcal
Fat	46.5 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29 g
Sugars	16.5 g
Fiber	6.5 g
Protein	17.5 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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