Nutrition · per 100 g

Energy	119 kcal
Fat	4.7 g
Saturated fat	2 g
Cholesterol	60 mg
Carbs	0.4 g
Protein	17.6 g
Salt	1.4 g
Sodium	551 mg
Potassium	250 mg
Calcium	10 mg
Iron	1 mg
Magnesium	30 mg
Zinc	1 mg
Vitamin A	30 µg
Vitamin E	0.5 mg
Folate (B9)	5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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