Nutrition · per 100 g

Energy	49 kcal
Fat	1.2 g
Saturated fat	0.45 g
Cholesterol	2.5 mg
Carbs	8.9 g
Fiber	2.6 g
Protein	0.6 g
Salt	0.05 g
Sodium	19.5 mg
Potassium	15 mg
Calcium	60 mg
Iron	0.25 mg
Magnesium	5 mg
Zinc	0.15 mg
Vitamin A	25 µg
Vitamin D	0.25 µg
Vitamin E	0.35 mg
Vitamin C	0.5 mg
Vitamin B12	0.1 µg
Folate (B9)	2.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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