Nutrition · per 100 g

Energy	58.3 kcal
Fat	0.08 g
Carbs	11.3 g
Sugars	11 g
Fiber	0.29 g
Protein	3.2 g
Salt	0.08 g
Sodium	32.9 mg
Calcium	107 mg
Iron	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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