Nutrition · per 100 g

Energy	308.1 kcal
Fat	8.9 g
Carbs	80.3 g
Sugars	50.9 g
Fiber	29.4 g
Protein	6.1 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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