Nutrition · per 100 g

Energy	326 kcal
Fat	5.9 g
Saturated fat	3.4 g
Cholesterol	29.4 mg
Carbs	60.3 g
Fiber	5.6 g
Protein	7.7 g
Salt	0.21 g
Sodium	82.4 mg
Potassium	344 mg
Calcium	124 mg
Iron	1.2 mg
Magnesium	29.4 mg
Zinc	0.88 mg
Vitamin A	112 µg
Vitamin D	0.29 µg
Vitamin E	0.88 mg
Vitamin C	2.9 mg
Vitamin B12	0.29 µg
Folate (B9)	38.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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