Nutrition · per 100 g

Energy	107 kcal
Fat	2.7 g
Carbs	19 g
Sugars	18.5 g
Fiber	0.48 g
Protein	1.8 g
Salt	0.13 g
Sodium	52.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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