Nutrition · per 100 g

Energy	114 kcal
Fat	2.6 g
Carbs	21.3 g
Sugars	20.4 g
Fiber	0.82 g
Protein	1.8 g
Salt	0.81 g
Sodium	324 mg
Vitamin C	35.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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