Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.61 g |
| Carbs | 83.1 g |
| Fiber | 4.6 g |
| Protein | 7.5 g |
| Salt | 0.11 g |
| Sodium | 43.1 mg |
| Potassium | 231 mg |
| Calcium | 23.1 mg |
| Iron | 1.5 mg |
| Magnesium | 131 mg |
| Zinc | 3.1 mg |
| Vitamin E | 0.77 mg |
| Folate (B9) | 30.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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