Nutrition · per 100 g

Energy	1550 kJ
Energy	369 kcal
Fat	4.7 g
Carbs	14.9 g
Sugars	6.8 g
Fiber	8.1 g
Protein	70.8 g
Salt	1.3 g
Sodium	527 mg
Vitamin A	13000 µg
Vitamin D	240000 µg
Vitamin C	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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