Nutrition · per 100 g

Energy	516 kcal
Fat	32 g
Saturated fat	10 g
Carbs	41 g
Sugars	18 g
Fiber	6.1 g
Protein	17 g
Salt	0.15 g
Sodium	61.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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