Nutrition · per 100 g

Energy	345 kcal
Fat	2.9 g
Carbs	70.5 g
Fiber	3.7 g
Protein	7.3 g
Salt	0.03 g
Sodium	10.3 mg
Potassium	10.3 mg
Calcium	10.3 mg
Magnesium	119 mg
Vitamin E	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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