Nutrition · per 100 g

Energy	212 kcal
Fat	10.2 g
Saturated fat	1.4 g
Carbs	16 g
Sugars	9.3 g
Fiber	6.8 g
Protein	17.5 g
Salt	1.4 g
Sodium	550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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