Nutrition · per 100 g

Energy	445 kcal
Fat	16.3 g
Carbs	68.4 g
Fiber	1.4 g
Protein	6.3 g
Salt	0.78 g
Sodium	311 mg
Calcium	430 mg
Iron	0.66 mg
Vitamin E	11.1 mg
Vitamin C	30.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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