Nutrition · per 100 g

Energy	158 kcal
Fat	8.1 g
Carbs	11.4 g
Sugars	7.5 g
Fiber	3.9 g
Protein	11.9 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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