Nutrition · per 100 g

Energy	48.6 kcal
Fat	0.86 g
Carbs	10 g
Sugars	7.9 g
Fiber	2.1 g
Protein	1.3 g
Salt	2.1 g
Sodium	843 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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