Nutrition · per 100 g

Energy	341 kcal
Fat	3 g
Carbs	63.1 g
Sugars	59.6 g
Fiber	3.5 g
Protein	17.2 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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