Nutrition · per 100 g

Energy	410 kcal
Fat	8.3 g
Carbs	19.4 g
Protein	64.3 g
Salt	0.84 g
Sodium	337 mg
Vitamin A	1340 µg
Vitamin D	9.4 µg
Vitamin E	9.1 mg
Vitamin C	166 mg
Folate (B9)	420 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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